Layered Green Salad

This delicious, creamy salad from the 1970's will have your guests asking, mmm, now what salad is that?

1 medium head Romaine or iceberg lettuce, washed and chipped

1 handful fresh spinach leaves, washed
Vegetables such as sliced cucumbers, chopped bell pepper, and shredded carrots

2 cups cooked peas drained and cooled

1/4 cup sour cream

1/4 cup mayonnaise

1 tsp sugar

dash black pepper

1 cup shredded cheddar cheese

In a casserole dish, spread lettuce and spinach in a layer across the bottom. 

Layer an assortment of desired vegetables.

Sprinkle cooked peas on top.

In a small mixing bowl, combine sour cream, mayonnaise, sugar and pepper. 

Spread and smooth the dressing mixture on the top of the salad.
Sprinkle shredded cheddar cheese over to.

Cover and refrigerate until ready to serve.